Discover the top 100 best red wines of Mudgee of Central Ranges as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Mudgee and the best vintages to taste in this region.
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
GI (1997), warm continental climate with cool nights, gravelly basalts, one of the oldest in NSW.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Mudgee go well with generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, lamb tagine with olives and honey or simmered pork cheeks with cream sauce and dijon mustard.
On the nose in the region of Mudgee often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of spices, red fruit or tree fruit. In the mouth in the region of Mudgee is a powerful with a nice balance between acidity and tannins.
